Mango Panna Cotta
2tsp gelatin 2 tbsp hot water 2 cups mango puree 1 cup milk, full cream
2tsp gelatin 2 tbsp hot water 2 cups mango puree 1 cup milk, full cream
Maida-1and1/2 Cup Powdered Sugar – 1/4Cup Baking Soda-1/4Tsp Baking Powder – 1/2Tsp Vanilla Extract-1Tsp Curd-1Cup
Mango – 1Cut into cubes Parle G Biscuits – 10-12 Whipping Cream – 100ml Milkmaid
1kg raw mangoes 1kg sugar 2tbsp salt 1tsp red chilli powder 1/2 tsp Kashmiri chilli
2 cups rice 1 raw mango medium sized, sour 1 to 2 sprigs curry leaves
1 cup Sooji 1/4 cup Ghee 2-1/2 cups Water 1/2 cup Sugar 1 Mango (Ripe)
250 gms chicken 1 1/2 Tbsp coconut oil 1 medium shallot, minced 2 Tbsp minced
1 cup Broken Seviyan/Vermicelli 500ml/2 ½ cup Whole Milk 1 tbsp Ghee ¼ cup Sugar
Ingredients 1kg boneless chicken 1/2kg basmati rice 1/2 teaspoon ground black pepper 1 teaspoon cumin
Water 1-2 Green chilli Slit into half 1/4 tsp Turmeric powder Salt to taste 1