Mushroom Ravioli
For the Ravioli Dough: All purpose Flour 300 grams 3 medium eggs Salt 1 tsp
For the Ravioli Dough: All purpose Flour 300 grams 3 medium eggs Salt 1 tsp
1.5 cups atta 1/2 cup besan 2 tablespoons kasuri methi 1/4 teaspoon red chili powder
Dough: 1 cup warm milk 1 tablespoon instant yeast 2 tablespoons sugar 1 teaspoon salt
1 cup atta 1 cup rolled oats 3/4 teaspoon baking powder 3/4 teaspoon cardamom 3/4