1. Preheat oven to 180 degree C
2. In a large bowl, knead keema , onion , bread crumbs , egg with a little milk. Add salt , pepper, paprika and Worcestershire sauce to it.
3. Grease loaf dish and set the mixture in it. Cook it for almost 45-50 minutes.
4. Now , make glaze by mixing ketchup sugar and Worcestershire sauce. Brush it over the loaf.
*check by inserting a tooth pick if the loaf is done or extend the time by another 15 mins
*let it cool down and take it out of the dish once it cools down.
