Chocolate Golgappas
Ingredients: Crisp golgappa puris-10-12 Chopped dark chocolate 1cup Chopped milk chocolate 1cup Finely chopped fruits
Ingredients: Crisp golgappa puris-10-12 Chopped dark chocolate 1cup Chopped milk chocolate 1cup Finely chopped fruits
Ingredients: Baby Potatoes – 250gms Mayonnaise – 100gms Finely Chopped Onions – 2 Onions Coriander
Ingredients: For Balls: grated cauliflower 1 cup grated cabbage 1 cup grated carrot 1/2 cup
Ingredients: maida -200 gms paneer – 250 gm onions – 1/2 kg (finely chopped )
Ingredients: Beetle leaves-6 Gulkand-6tsp Fennel seeds-2(powdered) Coloured saunf-1tsp Milk-250ml Kiwis-3 (chopped) Ice cubes Method: Khaike
Ingredients: Chicken sausages Capsicum -2 Onion-2 Chopped garlic-2tsp Scallions-4-5 Chilly sauce-2tbsp Toothpicks or skewers Method:
Ingredients: Basa fillet-2(cut into 4 pieces) chopped garlic-2 tsp coriander leaves salt and pepper-as per
Ingredients: potatoes medium size -6 mashed paneer – 5tbsp green chillies – 2-3(chopped finely) ginger
Ingredients: Paneer – 250 gms Onions – 2 (boiled) Ginger paste- 1/2 tsp Melon seeds
Ghee-1cup Besan-4 cups Sugar-1cup Green cardamom-6 Mixed nuts-1 cup Milk-1/2cup Heat ghee in a kadahi.Roast