Mirchi parantha
• Wheat Flour-1 Cup • Salt to Taste • Carom Seeds-1 Tsp • Red chilli
Year: 2019
Jowar Bhakri
2 cups jowar flour/ sorghum flour salt as per taste 1 glass of warm water
CHILLI MUSHROOM
• Mushroom- 200 gm • Garlic -2 teaspoon(chopped) • Ginger -1 teaspoon(chopped) • Red chilli
Planter’s Punch
Dark rum- 90 ml Fresh lime juice- 30 ml Sugar syrup- 15 ml Grenadine- 1
Pina Colada
Pine apple juice-120ml White Rum-60ml coconut cream-60ml Pulse all the ingredients with a handful of
masala chai
chai masala: Green cardamom-3-4 Black pepper-1/2 tsp Cloves-2-3 Cinnamon-1/2inch Saunth-1/4tsp Masala chai: Tea leaves-1/2 tsp
Stuffed Kulcha
For Dough: 1. Maida- 1 Cup 2. Sugar- 1/2 Tsp 3. Baking Powder- 1/2 tsp
Oats and sesame laddoos
Ingredients: Oats – 1 cup Sesame seeds – 1/2 cup Cardamom powder- 3/4 tsp Ghee-
CHILLI FISH
Ingredients: basa fillets-3 refined flour-1/2 cup cornflour-1/4 cup baking soda-1/2 tsp garlic-chopped 1 tbsp ginger-chopped
