Mathri and Namakpare
For Mathri: Maida-2 cups Salt-1/2 tsp Kasoori Methi-3 tsp Ghee-3-4tbsp Oil for frying For Namakpara:
Year: 2019
Rabri
Milk-1 L Khoya-300 gms Sugar-100 gms 1.Take a heavy bottom kadha,add milk to it and
Malpua
Maida-200gms Rawa-50gms Milk-500ml Sugar-1kg Saffron-a pinch saunf-1 tbsp 1.Take sugar in a pan,add milk,water and
Gulab Jamun
Khoya – 250gms Rawa – 50 gms Maida – 100gms Sugar- 1kg Saffron – a
Honey chilly potatoes
Potatoes-2( peeled) Cornflour-3tsp Maida -3tsp salt to taste White pepper-1tsp oil for frying Garlic-1(chopped) Ginger-1tsp
Add lemon wedges to the eggs while boiling, this will help to peel the eggshell easily.
Add lemon wedges to the eggs while boiling, this will help to peel the eggshell
vrat ka dhokla
• 1 cup Kuttu ka Atta • 1/2 cup Singhade ka atta • 1/2 cup
Sago Rolls
• 1 cup sabudana • 2 boiled potatoes • ½ cup peanuts • ½ tsp
KADHI CHAWAL
FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons
Water chestnut halwa/singhare ka halwa
• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •
