Kulcha pockets
Ingredients: Chickpeas-1cup(boiled) Potatoes-2(boiled) Onions-2(chopped) Tomatoes-3(chopped) Green chillies-3 Ginger garlic paste-1tsp Corriander leaves-handful Cumin seeds-1tsp Salt-as
Year: 2019
Chicken bharta
Ingredients: Minced Chicken – 250 gms Cloves – 4 Peppercorns – 4 Cinnamon – 1”
Makhana gravy with mirchi parantha
Ingredients: Phool Makhana – 1 cup Cashews – 10 Tomato puree – ½ cup Onions
Paneer tawa masala
Ingredients: Paneer-250gms Butter-4tbsp Onions-2(finely chopped) Tomatoes-2(chopped) Tomato purée-1/2cup Ajwain-1tsp Kasuri methi-1tsp Salt -as per taste
Moong dal chilla & koshimbir salad
Ingredients: Dhuli moong-1/2cup Ginger -1tsp Green chilli-1 Onion-1(finely chopped) Corriander leaves Method: A road to
Makhana salad & spinach soup
Ingredients: Cucumber-1/2cup(diced) Apple-1/2cup(diced) Paneer-1/2cup(cut into cubes) Makhana-1cup Coriander leaves Green chilli-1(crushed) Lime juice-1tsp Salt&pepper Cumin
Cheesy Corn Poppers
Ingredients: Processed cheese- 1/2cup Corn- 1/2cup Capsicum-1/4cup(chopped) Bell peppers-1/2cup(chopped) Oregano-1 1/2tsp Chilli flakes-1tsp White pepper
Chicken 65
Ingredients: Boneless chicken – 200 gms Cornflour – 1 1/2 tsp Garlic – 3 tsp
Bread crostini
Ingredients: Bread pieces – 6 Chilli flakes -2tbsp Salami pieces – 24 Dates – 12
Red velvet cake with cream cheese frosting
Ingredients: Flour-1cup Butter-1/2cup Buttermilk-1cup Sugar-3/4cup Eggs-3 Red colour -21/2tsp Beetroot juice-3tbsp Baking powder-1tsp Vanilla essence-
