Sweet Tomato chutney
Ingredients: Tomatoes(red)-6 nos Oil-1 tbsp Fennel seeds-1tbsp Cumin seeds-1/2 tsp Red chilly dry-1(whole) Asfoetida-a pinch
Year: 2019
Malabar prawn curry
Ingredients: Prawns- 400 gms Mustard seeds – ½ Tsp. Curry leaves- (10-12) Onion – 2
Crunchy fish
Ingredients: Fish fillets (Basa)-1kg Maggicube – 1 Mushroom soup-1pkt Butter – 4 tsp Garlic –
Crunchy paneer
Ingredients: Fresh paneer- ½ kg Corriander chutney – ½ Cup Corn flour – 2 tsp
Crispy rice balls
Ingredients: Rice flour – ½ cup Cooked rice – 1 cup Salt – 1 tsp
Spice crusted paneer
Ingredients: Paneer-250gms (cut into 1″ cubes) Corriander chutney-1/2cup Chilli flakes-1tsp Corriander seeds-1tsp Cumin seeds-1tsp Fennel
Saucy and sassy
Ingredients: Keema – ½ kg Garlic cloves – 3-4 (Crushed). Rosemary – ¼ tsp Thyme
Carrot lentil cakes
Ingredients: Carrots – 3 cups (grated) Corriander – ¼ cup Garlic – 2 cloves Red
Mug dhoklas
Ingredients: Moongdal – 1 cup Hing – ½ tsp Chillies – 3 Coriander leaves –
Oats nuggets
Ingredients: Oats – 1 cup Potato – 2 medium (boiled) Ginger garlic paste – 1½
