Sesame Rice, Beetroot Rice ,Spinach Rice
Ingredients: Beetroot rice : Steamed rice – 1 cup Beetroot – 1 cup Onion -1
Year: 2019
Parantha noodles & rice cutlets
Ingredients: Plain paranthas-3 Carrot-2(cut into julienne) Capsicum-1(cut into julienne) Onions-2(thinly sliced) Cabbage-1cup Soya sauce-2tsp Chilli
Khowsuey-one meal Burmese dish
Ingredients: Chicken-500gms(cut into cubes) Coconut milk-2cups Onion-2(finely chopped) Capsicum-1 Mushrooms-1/2cup(thinly sliced) Garlic-2tsp Ginger-1tsp Chicken stock-2cups
Ragi Idlis
Ingredients: Idli rice-1cup Ragi flour-1cup Urad dal-1cup Methi seeds-1/2tsp Salt as needed Soda bi carb-1/2tsp
Fluffy waffles
Ingredients: Eggs-2 Flour-1cup Baking powder-1tsp Salt a pinch Sugar-2tbsp Butter-2tbsp Milk-1cup Maple syrup-2tsp Cream Fresh
Idli shots
Ingredients: Steamed Idlis-4-5 Onion-1(finely chopped) Green chilli-1tsp Carrot-1/2(finely chopped) Coriander leaves Oil for frying Salt
Cheese Rava cutlets
Ingredients: Rava-1cup Milk-1cup Butter-1tsp Cheese-2tsp(grated) Onion-1(chopped) Coriander leaves Salt and pepper Multipurpose seasoning Method: Chai
Pineapple upside down
Ingredients: Pineapple -1small can Eggs-3 Flour-1cup Baking powder-1tsp Jaggery-3tbsp Salt-1/4tsp Sugar-1cup Pineapple juice-1pkt Butter-1/2cup Method:
Babycorn satay with peanut sauce
Ingredients: Babycorn-10 Ginger garlic paste-2tsp Soy sauce-2tsp Chilli sauce-1tsp Sugar-1tsp Vinegar-1tsp Salt&pepper Method: First steam
Avocado pasta
Ingredients: Avocado-1 Garlic-2pods Limejuice-2tsp Cooked Pasta-1cup Olive oil-3tbsp&2tsp Cheese-1/4cup grated Walnuts-8-10 Method: Tangy and creamy
