. Pressure cook the veggies(carrot and peas) for one whistles and keep aside. Soak channa overnight for atleast 8 hours and pressure cook for 6 whistles in medium flame, set aside. Boil water in a pan and add the pasta with little salt. Once it turns soft, drain water and collect the pasta in a bowl and set aside.
2. In a pan, heat oil – add onion , garlic saute till slightly browned.Then add cooked channa, carrot and peas, saute till moisture is absorbed. Then add the pasta sauce, tomato sauce and italian seasoning.
3. Stir until the masalas are well blended with the veggies. Add water, required salt and allow it to boil. Then add the cooked pasta.
4. Soup is ready to be served.
