• 1 Cup finely chopped veggies
• 2 Tbsp Ginger , finely chopped
• 2 Tbsp Garlic , finely chopped
• 2 Tbsp Dark soy sauce
• 2 Tbsp White vinegar
• Salt & pepper
• 2 Tbsp Oil
• 2 Tbsp Corn flour
• 1/2 cup Water
• 1 cup Rice Noodles (fried)
Method
1. Flake the tuna into a salad bowl and add chickpeas, cucumber, red pepper, onion, olives and parsley. Toss gently.
2. Whisk together the dressing ingredients and add them to the salad bowl.
3. Toss everything together to coat and serve.
4. an other way to present your salad is to churn it in a mixer and spread it over cucumber slices or crackers,
