salt the cabbage in a colander and let it stay for some time so that it stays crispy.
Sqeeze it before mixing the dressing
Place all dressing ingredients-mayonaise,sugar,apple cider vinegar in a bowl and wisk well.
Add salt as required.
Pour this dressing over shredded cabbage and carrot.
Toss gently to combine,make sure it is coated evenly,refrigerate for an hour before serving.
