Cut potatoes in wedges and parboil it. Now, mix cornflour and maida with water .Add salt and white pepper to it. Mix well so that no lumps are left. Dip potato wedges into it and deep fry till crispy. now, Take a large kadhai, heat 2 tsp oil and sauté garlic, ginger, green chilli and spring onion. saute onions and capsicum on high flame .now add chilli sauce, tomato sauce, soy sauce, vinegar and ¼ tsp salt. saute on high flame for 30 seconds .now mix corn flour in ¼ cup water without any lumps .pour the corn flour mixture and stir continuously till it turns translucent .turn off the flame and add 2 tbsp honey and mix well .further add the fried potato and mix gently .also add 2 tbsp spring onions and. mix well .finally, serve honey chilli potato as an appetiser.
