Babycorn satay with peanut sauce
Ingredients: Babycorn-10 Ginger garlic paste-2tsp Soy sauce-2tsp Chilli sauce-1tsp Sugar-1tsp Vinegar-1tsp Salt&pepper Method: First steam
Month: September 2019
Avocado pasta
Ingredients: Avocado-1 Garlic-2pods Limejuice-2tsp Cooked Pasta-1cup Olive oil-3tbsp&2tsp Cheese-1/4cup grated Walnuts-8-10 Method: Tangy and creamy
Traditional coffee cake
Ingredients: Flour-11/2cups Baking powder-11/2tsp Eggs-3 Butter-3/4cup Sugar3/4cup Coffee powder-2tbsp Water-1/3cup Rum-2tbsp Almonds-a few Method: Flavourful
Grilled chicken
Ingredients: Chicken breast-1 Lime juice-1/4cup Honey-1/4cup Olive oil-2tsp Garlic cloves minced-2-3 Chilli flakes-1tsp Salt &
Honey garlic fish
Ingredients: Fish fillet-500gms(basa) Olive oil-2tsp Black pepper-1/2tsp Salt as per taste Honey-2tbsp Garlic-1tbsp(minced) Spring onions-3tbsp
Oats Idlis
Ingredients: Oats-2cups Sooji-1cup Curd-1cup Water-1cup or as required Mix vegetables-2cups(finely chopped) (Carrot,beans,onions) ENO-1tsp Method: Dry
Energy Bars
Ingredients: Flax seeds-1/2cup Chia seeds-1/2cup Oats-1/2cup(Roasted) Pumpkin seeds -1/2cup Sunflower seeds-1/2cups Dates-1/2cup(chopped) Prunes- 1/3cup Honey
Chicken in wine sauce
Ingredients: Chicken shredded – 300 gms Red wine – 1 cup Salt – to taste
Homemade pita bread and humus
Ingredients: Active dry yeast-2tsp Flour-3cups Salt-1tsp Sugar-1/2tsp Olive oil-2tsp Warm water-1cup Method: Add water, yeast,sugar
Motichoor Rabri parfait
Ingredients: Motichoor Ladoo – 6 Full cream milk – 1 lt Green cardamom powder –
