Chicken with cashew and broccoli stir fry
Ingredients: Chicken-1/2kg(boneless)(cut into cubes) Broccoli-1cup(cut into florets) Cashewnuts-1/2cup(roasted) Sesame oil-3-4tsp Sesame seeds-1tsp(lightly roasted) For sauce:
Ingredients: Chicken-1/2kg(boneless)(cut into cubes) Broccoli-1cup(cut into florets) Cashewnuts-1/2cup(roasted) Sesame oil-3-4tsp Sesame seeds-1tsp(lightly roasted) For sauce:
Ingredients: Eggs-4 Milk-1/4cup spinach-1cup(chopped) Ginger-2tsp(finely chopped) Coriander leaves Onion-1large(finely chopped) Carrot-1(grated)optional Cheese-1/2cup (grated) Baking soda-1/4tsp
Ingredients: Beetroot rice : Steamed rice – 1 cup Beetroot – 1 cup Onion -1
Ingredients: Plain paranthas-3 Carrot-2(cut into julienne) Capsicum-1(cut into julienne) Onions-2(thinly sliced) Cabbage-1cup Soya sauce-2tsp Chilli
Ingredients: Chicken-500gms(cut into cubes) Coconut milk-2cups Onion-2(finely chopped) Capsicum-1 Mushrooms-1/2cup(thinly sliced) Garlic-2tsp Ginger-1tsp Chicken stock-2cups
Ingredients: Idli rice-1cup Ragi flour-1cup Urad dal-1cup Methi seeds-1/2tsp Salt as needed Soda bi carb-1/2tsp
Ingredients: Eggs-2 Flour-1cup Baking powder-1tsp Salt a pinch Sugar-2tbsp Butter-2tbsp Milk-1cup Maple syrup-2tsp Cream Fresh
Ingredients: Steamed Idlis-4-5 Onion-1(finely chopped) Green chilli-1tsp Carrot-1/2(finely chopped) Coriander leaves Oil for frying Salt
Ingredients: Rava-1cup Milk-1cup Butter-1tsp Cheese-2tsp(grated) Onion-1(chopped) Coriander leaves Salt and pepper Multipurpose seasoning Method: Chai
Ingredients: Pineapple -1small can Eggs-3 Flour-1cup Baking powder-1tsp Jaggery-3tbsp Salt-1/4tsp Sugar-1cup Pineapple juice-1pkt Butter-1/2cup Method: