Kagzi Paneer
Ingredients: Paneer – 250 gms Onions – 2 (boiled) Ginger paste- 1/2 tsp Melon seeds
Month: September 2019
Besan laddoo
Ghee-1cup Besan-4 cups Sugar-1cup Green cardamom-6 Mixed nuts-1 cup Milk-1/2cup Heat ghee in a kadahi.Roast
Homemade Chocolates
Ingredients: Dark chocolate compound–400gms Milk chocolate compound–400 gms Unsalted butter–1tsp Oil based flavour Chocolate moulds
Fruit and Nut Bites
Ingredients: 150gms cooking chocolate(broken into small pieces) 2-3tbsp almonds(chopped) 2tbsp walnuts(chopped) 3tbsp raisins (kishmish) Method:
Truffle Balls
Ingredients: 250 gms dark chocolate- chipped 1/3 cup thick cream 1 tsp of rum essence
CARAMEL CHOCOLATE
Ingredients: 4 Tbsp grain sugar 4 Tbsp thin cream(to be at room temp.) 100 Gm
spiced gulabi chaas
Curd-2cups Beetroot-1 CUP(grated) Salt -as per taste Mustard seeds-1tsp Curry leaves-4-5 oil for tampering Boil
Atta Laddoos
Ingredients: Wheat flour-1 1/2 cup Khoya-1 cup Desi ghee- 1 cup Sugar-3/4 cup Cashewnuts-10-12 Almonds-
Chettinad Chicken
Ingredients: Chicken – 1/2 kg Onions – 2 large (thinly sliced ) Tomatoes – 2
Carrot and Date cake
Ingredients: Eggs – 3 Maida- 2 1/2 cup Sugar – 1 1/2 cup + 4
