Oats and sesame laddoos
Ingredients: Oats – 1 cup Sesame seeds – 1/2 cup Cardamom powder- 3/4 tsp Ghee-
Month: September 2019
CHILLI FISH
Ingredients: basa fillets-3 refined flour-1/2 cup cornflour-1/4 cup baking soda-1/2 tsp garlic-chopped 1 tbsp ginger-chopped
Chocolate Golgappas
Ingredients: Crisp golgappa puris-10-12 Chopped dark chocolate 1cup Chopped milk chocolate 1cup Finely chopped fruits
Cajun Potatoes
Ingredients: Baby Potatoes – 250gms Mayonnaise – 100gms Finely Chopped Onions – 2 Onions Coriander
Tangy Orbs
Ingredients: For Balls: grated cauliflower 1 cup grated cabbage 1 cup grated carrot 1/2 cup
Pan Fried Makhani Momos
Ingredients: maida -200 gms paneer – 250 gm onions – 1/2 kg (finely chopped )
Paan Shots
Ingredients: Beetle leaves-6 Gulkand-6tsp Fennel seeds-2(powdered) Coloured saunf-1tsp Milk-250ml Kiwis-3 (chopped) Ice cubes Method: Khaike
Chilly sausages
Ingredients: Chicken sausages Capsicum -2 Onion-2 Chopped garlic-2tsp Scallions-4-5 Chilly sauce-2tbsp Toothpicks or skewers Method:
Grilled Fish In Lemon Basil Sauce
Ingredients: Basa fillet-2(cut into 4 pieces) chopped garlic-2 tsp coriander leaves salt and pepper-as per
Stuffed Tandoori Aloo
Ingredients: potatoes medium size -6 mashed paneer – 5tbsp green chillies – 2-3(chopped finely) ginger
