Kitchen Tricks
Sharing a few secrets which will help you in the kitchen and make your life
Month: September 2019
Curry leaves chutney
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
Koshimbir salad
Cucumber-1 Bell pepper-1/2each Onion-1 Tomato-1 Tofu-100gms Curry leaves-1sprig Mustard seeds-1tsp Green chilli-1 Groundnut powder-2tsp Salt
BABA GANOUSH
Eggplant-1/2 medium size Garlic-2cloves Tahini-3tbsp( sesame+garlic+olive oil) Olive oil-3tbsp Lemon-1 Roast eggplant on a gas
Onion pachadi
Red chillies – 3-4 Onions – 2 (Sliced) Garlic – 3-4 cloues) Urad Dal –
Galouti Kabab
• Mutton – 150 grams. • Ginger garlic paste – 1 tea spoon. • Onion
Hara bhara kabab
2 cup Potatoes boiled ¾ cup Green peas boiled 2 cups Spinach
Kado millet pulao
• 1 cup Kodo Millet • 2 cups Water • 3 teaspoon cold pressed peanut
Mushroom Tikka
Button Mushrooms-250gms Ginger garlic paste-1tsp Ajwain -1/2tsp Red chilli powder-1/2tsp Garam masala powder-1/2 tsp Besan-2tsp
