Besani Mirchi
Ingredients: Mirchi-6-7 Besan-1cup Rai-1tsp Hing-1tsp Salt-2tsp Red chilli powder-1tsp Turmeric powder-1tsp Jeera powder-1tsp Amchoor -1tsp
Month: September 2019
Greek salad
Ingredients: Cucumber-1(diced) Tomatoes-3(coarsely chopped) Onion-1/2 Bell pepper-1 Black olives-1/2cup Feta cheese-1/2cup(scrambled) olive oil-4tbsp Lime juice-2tbsp
Chicken tikka salad
Ingredients: 200 grams boneless chicken 2 1/2 tablespoon yoghurt (curd) 1 1/2 teaspoon tomato purée
Herbed Hasselback potatoes
Ingredients: Potatoes (medium size) -6-7 Butter – 4 tbsp Cheese – 1 cup Black pepper
Lehsooni paneer
Ingredients: Paneer – 250 Gms Garlic – 2 tbsp Kasoori methi -1 tsp Onions –
Grilled Tomatoes
Ingredients: Slightly yellow tomatoes -5 (cut into halves ) Parsley – 1 1/2 tbsp Oregano
Semolina cake
Ingredients: Semolina- 1 cup Soda bicarb- 1/2 tsp Frozen peas – 40 GMs Chopped onions
Pav bhaji fondue
Ingredients: Potatoes – 3 large Cauliflower – 1 cup Capsicum – 1/2 (chopped ) Green
Bajra khichadi…
Ingredients: Bajra-1/2cup Moong dal (split)-1/2cup Cumin seeds-1tsp Ginger-1tsp(finely chopped) Green chilli -1(finely chopped) Ghee-2tbsp Asafoetida-apinch
Sarson da saag and Makki di roti
Ingredients: Sarson saag- 400 gm Spinach leaves – 200gms Bathua – 100 gm Tomatos –
