Mug dhoklas
Ingredients: Moongdal – 1 cup Hing – ½ tsp Chillies – 3 Coriander leaves –
Month: September 2019
Oats nuggets
Ingredients: Oats – 1 cup Potato – 2 medium (boiled) Ginger garlic paste – 1½
Bajre ka uttapa
Ingredients: Rice – ½ cup Bajra – ¼ cup Uraddal – ½ cup Green chilli
Breakfast burrito
Ingredients: Breakfast sausages – 1 cup Salami – 250 gms Cheese – 1 cup (grated)
Idli milagai podi
Ingredients: Urad dal- 1 cup Channa dal -6 tbsp Red chillies – 10 Sesame seeds
Gulkand phirni
Ingredients: Gulkand-3tbsp Rice-5tbsp Milk-2 1/2 cups Sugar-1/4cup Roohafza-4tbsp Chopped almonds-2tsp Method: Soak rice for half
Prawns masala
Ingredients: prawns-250gms Onion-2medium Ginger garlic paste-1tsp Black pepper-1tsp Red chilli powder-1tsp Turmeric powder-1/2tsp Corriander powder-2tsp
Quinoa casserole
Ingredients: 2 tablespoons olive oil 1medium onion, finely chopped 1medium sweet red pepper, finely chopped
Beet kababs
Ingredients: Beetroot s-4nos Soyachunks-2cups Green chilli-2 Ginger garlic paste-1tsp Salt Red chilli powder-1/2tsp Dry mango
Ragi Dosa with onion pachadi
Ingredients: Ragiflour – 1cup Urad dal – ½ cup For pachadi :- Red chillies –
