Day: September 30, 2019

By Deepali Khetarpal 5 years ago

FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons

By Deepali Khetarpal 5 years ago

• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •

By Deepali Khetarpal 5 years ago

KUTTU ROTI Buckwheat flour-3tbsp sendha namak-as per taste Water for kneading ALOO RASA boiled potatoes-2(9cut

By Deepali Khetarpal 5 years ago

Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric

Foodology by Deepali