Onion pachadi

Red chillies – 3-4
Onions – 2 (Sliced)
Garlic – 3-4 cloues)
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Curry leaves – 5-6
Mustard seeds – 1 tsp

Dry roast Chana Dal & Urad Dal in a Pan. Keep it aside.
Take little oil in a Kadahi. Add mustard seeds to it.
Once it starts spluttering add curry leaves, Red chillies, garlic and onions and salt to it.
Let it cool down. Grind it and enjoy your morning breakfast.