In a flat base bowl add jowar Atta .Add salt according to your taste and mix well. Carefully add some warm water into the flour. Start kneading the dough and keep adding water to knead until thick dough is formed. Take a small portion of the dough; make a round ball of the dough. Dust some jowar flour on the surface of the area where the roti is to be rolled out.Place the round ball on the dusted area and start patting the ball.Pat the ball and keep pressing it until a round circular jowar roti is obtained. Usually the roti is patted or beaten with the palm of your hand and pressed to get a circular roti.Heat the tawa well.Lift the roti very carefully and brush some water on it place it on the tawa such that the roti with the water side should come on the top. When the water evaporates, turn the roti.Cook the other side for few minutes. turn the roti again and press it so that the roti gets cooked well on all sides. The roti could also puff up if the dough is good.Turn the roti and cook all the sides until it is done. serve hot with ghee on top.
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