Blanch the spinach in 3-4 cups of boiling water for 2- 3 minutes. Then run through under running cold water Drain the excess water and keep it aside. Heat the oil in a pan on medium heat, add cumin seeds to the hot oil ,Add green chili and ginger and sauté for a minute. Mix in capsicum and cook till becomes soft. Add boiled peas and blanched spinach. now , use a blender to blend this in puree form. Cook for few minutes. Mix in salt and all the spice powders, mix it well. Once mixture becomes cool,. Take that into a bowl, add boiled mashed potatoes, coriander leaves and roasted chana dal powder to it.. Mix and make dough like mixture. Shape into round patty. Now, you can shallow fry it also on a non stick pan or deep fry also. I am using air fryer for it. Now, present them the way you want. I am using toasted bread as base to serve it.
