Ingredients

chai masala:
Green cardamom-3-4
Black pepper-1/2 tsp
Cloves-2-3
Cinnamon-1/2inch
Saunth-1/4tsp

Masala chai:
Tea leaves-1/2 tsp
Water-1/2cup
Milk-1/4 cup
Sugar-1/2tsp
Tulsi leaves-2

Method

Grind all ingredients of masala in a grinder. Boil water in a saucer.Add tulsi leaves. Let it brew for a few seconds. Add tea leaves and sugar to it. Now add chai masala.Let it brew again .Add milk and simmer it for few seconds. Now switch off the flame and sieve your tea. Enjoy your morning cuppa of masala chai.

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Foodology by Deepali