Method:
Fusion Food
Boil potatoes , cauliflower, carrot and pumpkin in a pressure cooker . Mash them well or you can use a blender also . Take a separate pan and melt butter in it . Add ginger garlic paste and onions and fry them till they turn translucent . Add chopped capsicum and peas to it. Add tomatoes and sauté them till they turn soft . Add red chilly powder and Pav bhaji masala powder . Add mashed veggies to it . Pour little water to it to reduce thickness . Now add grated cheese to it and mix well till it melts . Transfer it in fondue pot . Top with butter and coriander and serve with toasted pav pieces .
