Method:
Combine soaked moongdal atta and green chillies in a grinder using little water to make a paste of pouring consistency. Transfer the paste to a bowl. Add salt, hing, curd, soda to make a batter. Add water if batter is thick. Grease mugs with little oil using a brush. Pour the mix into the mugs. Fill it to half. Microwave it for 5minutes. For tampering, heat oil. Add mustard seeds and green chillies. Add ½ cup of water, and sugar & lime juice to it het it simmer for 2-3 mints. Pour it into mugs with a spoon sprinkle some grated coconut & coriander over it .
