Method:
Heat oil in a pan. Add cumin seeds .once it starts cracking add garlic and green chilli. Sauté well.and chopped onions and sauté them for a minute till they lose raw smell . Now in a bowl mix flour and curd and whisk it well. Add this in pan and cook until it starts leaving oil .add salt , garam masala and turmeric powder . Add little water and let it boil. Add paneer and sprinkle Kastoori methi . Serve it with mirchi parantha .
