Method:
Street Food
Mix flour , salt , sugar ,baking soda in a bowl . Knead smooth and soft dough using curd . Now , cover the dough with moist cloth and keep at some warm place for 2-3 hours . After 2-3 hours ,knead again and make small balls of dough .with a rolling pin,Flatten each ball in desired shape . Sprinkle some kalonji and corriander leaves and place on a hot girdle . Cook it like chapati. Apply ghee on both sides and serve hot with chana . Soak chana overnight then boil it with salt and water in a cooker alternatively .Add boiled black tea to it while boiling . It will give nice black colour to chickpeas . Heat oil in a Kadhai . Sauté onion, ginger , garlic and green chillies untill done . Add cumin powder , anardana powder , chana masala , salt and tamarind paste . Add boiled chana . Mix well . Sauté for 3-4 mins . Garnish with corriander leaves and Julienne of ginger . Serve hot with masala onions and kulchas
