Chicken bharta

Ingredients:

Minced Chicken – 250 gms

Cloves – 4

Peppercorns – 4

Cinnamon – 1” sticks

Cardamom (Black) – 2

Green Cardamom – 2

Bay leaf – 1

Kassori Methi – 1 tsp

Onion – 1 (Chopped)

Ginger Garlic Paste – 1 tsp

Turmeric Powder – ¼ tsp

Red Chilly powder – 1 tsp

Coriander powder – 2 tsp

Cumin powder – 2 tsp

Tomato puree – 2 tsp

Fresh cream – ¼ cup

Sugar – ¼ tsp

Garam Masala powder – 1 tsp

Butter

Method:

In a pan heat 2 tbsp of butter and add cardamom, cinnamon, cloves peppercorns to it and fry for a minute. Add ginger garlic paste and fry. Add onions to it and fry until it turns pink in colour. Add all dry spice powders and sauté for a minute. Add chicken and sauté well. Add Kasoori methi. Add tomato puree and cook for another 2 mins. Add salt and sugar and adjust the taste. Cook till chicken is done. Lastly add cashew paste. Cook for 1 min. Top it with 1 tbsp butter. Serve hot with chapattis or naan.