KADHI CHAWAL
FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons
Month: September 2019
Water chestnut halwa/singhare ka halwa
• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •
Navratri combo
KUTTU ROTI Buckwheat flour-3tbsp sendha namak-as per taste Water for kneading ALOO RASA boiled potatoes-2(9cut
Spicy Foxnut
Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric
SWEET POTATO CUTLETS
• 300 gmSweet potato • 1/4 cup Grated lauki • 2 tablespoon Cashew powder •
Sabudana khichadi
2 cup sago/Sabudana 3 tbsp ghee 1 bunch curry leaves 1 tbsp cumin seeds 2
Maharashtrian Amti
Chana dal-1/2 cup Turmeric powder-1/2 tsp salt to taste Water-2cups For Tampering: Rai-1/2 tsp Curry
Butter chicken
Boneless chicken -400 grams(cut into 1½ inch pieces ) Lemon juice- 1 tsp Kashmiri red
Raisin cake
Maida-2cups Cinnamon powder-1/2 tsp Butter-1/2cup Raisins-1/2cup Sugar-3/4 cup Milk-1/2 cup Water-1/2 cup Vinegar-1/2tsp Soda bi
Malai paneer
Ingredients Paneer-1/2 cup Milk-1/4 cup Ghee-1tsp cream-1/4cup Salt to taste sugar a pinch Nuts for
