Schezwan chicken

Ingredients:

Chicken-250gms
Corn flour -2tbsp
Egg-1
Bell pepper-1/2each
Onion-2diced
Garlic-1tsp(finely chopped)
Red chilli paste-1tsp
Sesame oil-2-3tbsp
Schezwan sauce-2tbsp
Salt & pepper
Oil for frying

Method:

A fusion INDO Chinese recipe

Mix chicken with egg , corn flour , salt and pepper in a separate oil . Fry it on medium heat. Make sure that chicken cooks completely while frying. Drain it and keep aside . now in a separate wok add sesame oil . Sauté garlic in it add onion and sauté for a min. Add peppers to it and let it cook for a min . Add salt ,white pepper powder and red chilli paste ,schezwan sauce. Mix chicken well. Add3-4 tbsp water to it and serve hot with rice or as appetiser.

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Foodology by Deepali